Chickpea Market Industry Analysis and Consumer Behavior

Key Insights

The global chickpea market, valued at $9.44 billion in 2025, is projected to experience steady growth, driven by rising consumer demand for plant-based proteins and the increasing awareness of chickpeas' nutritional benefits. This growth is further fueled by the expanding applications of chickpeas in diverse food products, including snacks, flour, and canned goods, and their increasing use as animal feed. The market's Compound Annual Growth Rate (CAGR) of 3.15% from 2019-2033 suggests a consistent, albeit moderate, expansion. Key players like AGT Food and Ingredients, Cargill, and Archer Daniels Midland are leveraging their established supply chains and processing capabilities to meet this growing demand. Regional variations in consumption patterns are evident, with North America and Europe exhibiting strong demand for processed chickpea products, while Asia-Pacific, particularly India, plays a significant role as a major producer and consumer of dry chickpeas. While challenges such as fluctuating crop yields and price volatility exist, the overall positive market outlook is underpinned by the inherent versatility of chickpeas and the sustained interest in healthy, sustainable food options.

The market segmentation reveals a diverse landscape. Dry chickpeas dominate the product type segment due to their affordability and versatility in culinary applications. However, the canned chickpeas and chickpea flour segments are witnessing significant growth driven by convenience and the rising popularity of plant-based diets. The food application segment accounts for a larger market share, reflecting the widespread use of chickpeas in various dishes across different cultures. However, the feed application segment is also expected to witness growth, driven by the increasing demand for sustainable and cost-effective animal feed solutions. Competitive dynamics are shaped by the presence of both large multinational corporations and smaller specialized companies, creating a balance between established distribution networks and niche market innovations. Future growth will depend on factors including the successful integration of sustainable farming practices, innovative product development, and effective marketing strategies targeting health-conscious consumers.

Chickpea Market: A Comprehensive Analysis (2019-2033)

This comprehensive report provides an in-depth analysis of the global chickpea market, offering invaluable insights for industry stakeholders, investors, and strategic decision-makers. With a detailed study period spanning from 2019 to 2033 (Base Year: 2025, Estimated Year: 2025, Forecast Period: 2025-2033, Historical Period: 2019-2024), this report unveils the market's dynamics, trends, and future potential, projecting a market value of xx Million by 2033.

Chickpea Market Market Dynamics & Concentration

The global chickpea market exhibits a moderately consolidated structure, with key players like AGT Food and Ingredients, Cargill, and Archer Daniels Midland holding significant market share. The market share for each major player fluctuates yearly, with AGT Food and Ingredients estimated to hold approximately xx% in 2025. Innovation in chickpea processing and product diversification drives market growth. Stringent food safety regulations influence production practices. The rise of plant-based diets and increasing consumer awareness of health benefits fuels demand. Substitute products, such as other legumes, pose a moderate competitive threat. End-user trends favor convenient and value-added chickpea products. M&A activities remain relatively low, with an estimated xx M&A deals in the historical period, signaling a potential for consolidation in the future.

• Market Concentration: Moderately Consolidated
• Key Players: AGT Food and Ingredients, Cargill, Archer Daniels Midland, The Good Bean, CHKP Foods
• Innovation Drivers: Product diversification, processing advancements
• Regulatory Frameworks: Stringent food safety regulations
• Product Substitutes: Other legumes
• End-User Trends: Growing demand for convenient and value-added products
• M&A Activities: xx deals (2019-2024)

Chickpea Market Industry Trends & Analysis

The chickpea market is experiencing robust growth, driven by rising consumer preference for plant-based proteins and the increasing adoption of vegan and vegetarian lifestyles. The market witnessed a CAGR of xx% during the historical period (2019-2024) and is projected to maintain a significant CAGR of xx% during the forecast period (2025-2033). This growth is fueled by technological advancements in chickpea processing, which have resulted in the development of novel products like chickpea flour, snacks, and even chickpea-based dairy alternatives. Increased market penetration in emerging economies, particularly in Asia and Africa, is another significant driver. Competitive dynamics are characterized by both established players expanding their product lines and the emergence of innovative startups focusing on niche chickpea-based products. The market penetration of chickpea flour is increasing at xx% annually, showcasing its potential as a viable alternative to wheat flour.

Leading Markets & Segments in Chickpea Market

The leading segments within the chickpea market are dry chickpeas and canned chickpeas, both accounting for a significant portion of overall revenue. Dry chickpeas dominate the market due to their versatility and lower cost, representing roughly xx% of the market share. However, canned chickpeas are experiencing rapid growth owing to their convenience and ready-to-use nature. In terms of application, the food industry accounts for the largest share of chickpea consumption, followed by the feed industry. Geographically, India and Australia stand as dominant regions, primarily owing to favourable climatic conditions and established agricultural practices.

• Dominant Regions: India, Australia
• Key Drivers (India): Favorable climatic conditions, extensive cultivation practices, government support for agriculture.
• Key Drivers (Australia): Well-established agricultural infrastructure, high yields, export opportunities.
• Dominant Product Types: Dry chickpeas, Canned chickpeas
• Dominant Application: Food Industry

Chickpea Market Product Developments

Recent product innovations include chickpea-based yogurt (launched by CHKP Foods in February 2022), and chocolate-covered chickpeas (launched by The Good Bean in February 2020). These products highlight the growing trend towards healthier and more convenient alternatives. Technological advancements in processing, such as improved milling techniques for chickpea flour, contribute to enhanced product quality and consistency. The market showcases a move towards value-added products, catering to the evolving demands of health-conscious consumers.

Key Drivers of Chickpea Market Growth

The chickpea market's expansion is propelled by several factors. The increasing adoption of plant-based diets globally significantly boosts demand for chickpea-based protein sources. Government initiatives supporting sustainable agriculture and favorable economic policies in key growing regions create a conducive environment for growth. Technological advancements in chickpea processing, improving yields and product quality, further accelerate market expansion.

Challenges in the Chickpea Market Market

Despite the favorable market outlook, several challenges hinder growth. Fluctuations in chickpea prices due to weather patterns and supply chain disruptions pose significant risks. Strict regulatory compliance requirements add complexity to the production and distribution processes. Intense competition from established players and emerging entrants presents a challenge for smaller companies. The impact of these factors is estimated to reduce the overall market growth by approximately xx% annually.

Emerging Opportunities in Chickpea Market

The chickpea market presents exciting long-term opportunities. Technological breakthroughs in chickpea processing, leading to the development of novel products and improved efficiency, will drive growth. Strategic partnerships between food companies and agricultural producers will enhance supply chain sustainability. Expansion into new markets and untapped consumer segments will provide further opportunities for market growth.

Leading Players in the Chickpea Market Sector

• AGT Food and Ingredients
• Cargill
• Archer Daniels Midland
• The Good Bean
• CHKP Foods

Key Milestones in Chickpea Market Industry

• February 2020: The Good Bean launches a line of chocolate-covered chickpeas, expanding the market for value-added chickpea products and tapping into the growing demand for healthy snacks.
• February 2022: CHKP Foods introduces a chickpea yogurt brand, demonstrating the potential of chickpeas as a functional ingredient in novel food applications. This launch marks a significant step towards diversification of chickpea products.

Strategic Outlook for Chickpea Market Market

The chickpea market exhibits substantial long-term growth potential. Strategic investments in research and development, focusing on product innovation and process optimization, will be crucial. Expanding into new markets and forging strategic alliances will enhance competitiveness. A focus on sustainability and ethical sourcing will appeal to increasingly conscious consumers, ensuring sustained long-term success.

Chickpea Market Segmentation

• 1. Production Analysis
• 2. Consumption Analysis
• 3. Import Market Analysis (Value & Volume)
• 4. Export Market Analysis (Value & Volume)
• 5. Price Trend Analysis

Chickpea Market Segmentation By Geography

• 1. North America
  • 1.1. United States
• 2. Europe
  • 2.1. Germany
• 3. Asia Pacific
  • 3.1. India
• 4. South America
  • 4.1. Brazil
• 5. Africa
  • 5.1. South Africa