Key Insights
The European protein industry is experiencing robust growth, projected to maintain a 7% Compound Annual Growth Rate (CAGR) from 2025 to 2033. This expansion is driven by several key factors. Increasing consumer demand for high-protein diets, fueled by health and wellness trends, is a significant driver. The growing popularity of plant-based protein alternatives, alongside continued demand for traditional animal-based proteins, is further expanding the market. Technological advancements in protein extraction and processing are also contributing to efficiency and innovation within the sector. Specific market segments, such as animal sport/performance nutrition and animal feed, are experiencing particularly strong growth, reflecting the increasing focus on animal health and athletic performance. While challenges remain, such as fluctuations in raw material prices and sustainability concerns within animal agriculture, the overall market outlook for the European protein industry remains positive.
The major players in the European protein market, including SAS Gelatines Weishardt, Darling Ingredients Inc, 3fbio Ltd, and others, are strategically positioning themselves to capitalize on these trends. Their focus on product diversification, innovation, and sustainable sourcing practices will be crucial to maintaining competitiveness. Regional variations exist within Europe, with Germany, France, the UK, and the Netherlands likely representing the largest market segments due to higher population densities and strong consumer demand. The continued focus on regulatory compliance and food safety standards will be essential to ensuring market stability and growth throughout the forecast period. Future growth will likely be shaped by the development of novel protein sources, advanced processing technologies, and increased consumer awareness surrounding the environmental impact of protein production.

Europe Protein Industry Market Report: 2019-2033
Dive deep into the dynamic European protein market with this comprehensive report, providing actionable insights for strategic decision-making. This in-depth analysis covers the period 2019-2033, with a focus on 2025, offering a detailed overview of market dynamics, leading players, and future trends. Expect robust data-driven analysis, highlighting key opportunities and challenges within this rapidly evolving sector.
Europe Protein Industry Market Dynamics & Concentration
This section analyzes the competitive landscape of the European protein industry, examining market concentration, innovation drivers, regulatory frameworks, product substitutes, end-user trends, and mergers & acquisitions (M&A) activities. The study period is 2019-2024, with projections extending to 2033.
Market Concentration: The European protein market shows a moderately concentrated structure, with a few large players holding significant market share. In 2024, the top 5 companies held an estimated xx% of the market. This concentration is expected to remain relatively stable through 2033, although smaller players focusing on niche segments may gain traction.
Innovation Drivers: Technological advancements in protein extraction, processing, and formulation drive innovation. The demand for clean-label products, sustainable sourcing, and functional proteins is fueling R&D efforts.
Regulatory Frameworks: EU regulations concerning food safety, labeling, and sustainability significantly influence market dynamics. Compliance costs and evolving regulations pose both challenges and opportunities for market players.
Product Substitutes: The rise of plant-based protein sources presents a significant challenge to traditional animal-derived proteins. However, hybrid approaches and innovative formulations are blurring the lines between traditional and plant-based options.
End-User Trends: Growing consumer awareness of health and wellness is driving demand for high-protein foods and beverages. The burgeoning sports nutrition and functional food segments are key growth drivers.
M&A Activities: The European protein market has witnessed a significant number of M&A deals in recent years (xx deals between 2019 and 2024). These activities reflect strategic consolidation efforts and expansion into new segments.
Europe Protein Industry Industry Trends & Analysis
This section delves into the key trends shaping the European protein market, including market growth drivers, technological disruptions, consumer preferences, and competitive dynamics. The analysis covers the period 2019-2033, with a specific focus on the 2025 market estimations. The market is expected to exhibit a CAGR of xx% during the forecast period (2025-2033).
Market penetration for specific protein sources (e.g., whey protein, casein protein) varies considerably across different end-use segments. Consumer preferences are shifting towards sustainable and ethically sourced proteins, increasing the demand for transparency and traceability. Technological advancements in protein extraction and processing techniques are enabling the production of high-quality proteins with enhanced functional properties. Competitive dynamics are characterized by both intense rivalry among established players and the emergence of innovative startups.

Leading Markets & Segments in Europe Protein Industry
This section identifies the dominant regions, countries, and segments within the European protein market, focusing on the Source (Animal) and End-User segments: Animal Feed, Food and Beverages, and Sport/Performance Nutrition.
Dominant Regions/Countries: Germany, France, and the UK are the leading markets for protein consumption in Europe, driven by factors such as high disposable incomes, strong demand for protein-rich products, and robust food processing industries.
Key Drivers:
- Economic Policies: Government support for agricultural industries and food innovation plays a crucial role in market development.
- Infrastructure: Efficient logistics and supply chain infrastructure are essential for the timely and cost-effective delivery of protein products.
- Consumer Preferences: Health-conscious consumers fuel the demand for high-quality, convenient, and functional protein products.
Segment Analysis: The animal feed segment accounts for the largest share of the protein market, while the food and beverage segment exhibits significant growth potential, driven by increasing demand for protein-enriched products. The sports and performance nutrition segment shows robust growth, influenced by the rising popularity of fitness and wellness lifestyles.
Europe Protein Industry Product Developments
Recent years have witnessed significant advancements in protein product development, driven by technological innovations and evolving consumer preferences. New product formulations are focusing on improved functionality, enhanced nutritional profiles, and greater convenience. The emphasis is on clean-label products, sustainable sourcing, and tailored solutions for specific end-uses. This results in greater market penetration and fierce competition.
Key Drivers of Europe Protein Industry Growth
Several factors contribute to the growth of the European protein industry. Technological advancements are leading to more efficient and sustainable protein production methods. Economic growth and rising disposable incomes are boosting consumer spending on protein-rich foods. Favorable regulatory frameworks encourage innovation and market expansion.
Challenges in the Europe Protein Industry Market
The European protein market faces challenges such as fluctuating raw material prices, stringent regulatory requirements, and intense competition. Supply chain disruptions due to geopolitical events can significantly impact availability and pricing. The increasing adoption of plant-based proteins poses a competitive threat to traditional sources. These factors all impact the overall market growth.
Emerging Opportunities in Europe Protein Industry
The European protein industry presents several emerging opportunities. Technological advancements in protein engineering are paving the way for innovative products with enhanced functional properties. Strategic partnerships and collaborations between traditional players and innovative startups can accelerate product development and market penetration. Expansion into new markets and segments can unlock significant growth potential.
Leading Players in the Europe Protein Industry Sector
- SAS Gelatines Weishardt
- Darling Ingredients Inc
- 3fbio Ltd
- Royal FrieslandCampina N V
- Arla Foods AMBA
- International Flavors & Fragrances Inc
- Laita
- Archer Daniels Midland Company
- Südzucker A
- Groupe LACTALIS
- Roquette Frère
- Kerry Group plc
Key Milestones in Europe Protein Industry Industry
- May 2021: Unilever partners with ENOUGH (formerly 3F BIO) to develop plant-based meat products. This signifies a shift towards alternative protein sources.
- August 2021: Arla Foods Ingredients launches MicelPure™, a micellar casein isolate, expanding the range of high-quality protein ingredients. This enhances product innovation in dairy-based proteins.
- November 2021: Lactalis Ingredients introduces new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. This showcases the increasing demand for high-protein food and beverage products.
Strategic Outlook for Europe Protein Industry Market
The European protein market is poised for continued growth, driven by several factors. The increasing demand for high-protein foods, the development of innovative protein sources, and strategic partnerships are key growth accelerators. Companies focusing on sustainable and ethical sourcing, along with product innovation, are well-positioned to capitalize on future market opportunities. The market is expected to experience significant expansion throughout the forecast period (2025-2033).
Europe Protein Industry Segmentation
-
1. Source
-
1.1. Animal
-
1.1.1. By Protein Type
- 1.1.1.1. Casein and Caseinates
- 1.1.1.2. Collagen
- 1.1.1.3. Egg Protein
- 1.1.1.4. Gelatin
- 1.1.1.5. Insect Protein
- 1.1.1.6. Milk Protein
- 1.1.1.7. Whey Protein
- 1.1.1.8. Other Animal Protein
-
1.1.1. By Protein Type
-
1.2. Microbial
- 1.2.1. Algae Protein
- 1.2.2. Mycoprotein
-
1.3. Plant
- 1.3.1. Hemp Protein
- 1.3.2. Pea Protein
- 1.3.3. Potato Protein
- 1.3.4. Rice Protein
- 1.3.5. Soy Protein
- 1.3.6. Wheat Protein
- 1.3.7. Other Plant Protein
-
1.1. Animal
-
2. End User
- 2.1. Animal Feed
-
2.2. Food and Beverages
-
2.2.1. By Sub End User
- 2.2.1.1. Bakery
- 2.2.1.2. Breakfast Cereals
- 2.2.1.3. Condiments/Sauces
- 2.2.1.4. Confectionery
- 2.2.1.5. Dairy and Dairy Alternative Products
- 2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 2.2.1.7. RTE/RTC Food Products
- 2.2.1.8. Snacks
-
2.2.1. By Sub End User
- 2.3. Personal Care and Cosmetics
-
2.4. Supplements
- 2.4.1. Baby Food and Infant Formula
- 2.4.2. Elderly Nutrition and Medical Nutrition
- 2.4.3. Sport/Performance Nutrition
Europe Protein Industry Segmentation By Geography
-
1. Europe
- 1.1. United Kingdom
- 1.2. Germany
- 1.3. France
- 1.4. Italy
- 1.5. Spain
- 1.6. Netherlands
- 1.7. Belgium
- 1.8. Sweden
- 1.9. Norway
- 1.10. Poland
- 1.11. Denmark

Europe Protein Industry REPORT HIGHLIGHTS
Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 7.00% from 2019-2033 |
Segmentation |
|
Table of Contents
- 1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
- 2. Executive Summary
- 2.1. Introduction
- 3. Market Dynamics
- 3.1. Introduction
- 3.2. Market Drivers
- 3.2.1. Increasing Focus on Maintaining Health and Well-Being; Launching Supplements For Specific Purposes and Targeted Population
- 3.3. Market Restrains
- 3.3.1. Supplement Consumption and Their Side-effects; Inclination Towards Substitute Products
- 3.4. Market Trends
- 3.4.1. OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- 4. Market Factor Analysis
- 4.1. Porters Five Forces
- 4.2. Supply/Value Chain
- 4.3. PESTEL analysis
- 4.4. Market Entropy
- 4.5. Patent/Trademark Analysis
- 5. Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 5.1. Market Analysis, Insights and Forecast - by Source
- 5.1.1. Animal
- 5.1.1.1. By Protein Type
- 5.1.1.1.1. Casein and Caseinates
- 5.1.1.1.2. Collagen
- 5.1.1.1.3. Egg Protein
- 5.1.1.1.4. Gelatin
- 5.1.1.1.5. Insect Protein
- 5.1.1.1.6. Milk Protein
- 5.1.1.1.7. Whey Protein
- 5.1.1.1.8. Other Animal Protein
- 5.1.1.1. By Protein Type
- 5.1.2. Microbial
- 5.1.2.1. Algae Protein
- 5.1.2.2. Mycoprotein
- 5.1.3. Plant
- 5.1.3.1. Hemp Protein
- 5.1.3.2. Pea Protein
- 5.1.3.3. Potato Protein
- 5.1.3.4. Rice Protein
- 5.1.3.5. Soy Protein
- 5.1.3.6. Wheat Protein
- 5.1.3.7. Other Plant Protein
- 5.1.1. Animal
- 5.2. Market Analysis, Insights and Forecast - by End User
- 5.2.1. Animal Feed
- 5.2.2. Food and Beverages
- 5.2.2.1. By Sub End User
- 5.2.2.1.1. Bakery
- 5.2.2.1.2. Breakfast Cereals
- 5.2.2.1.3. Condiments/Sauces
- 5.2.2.1.4. Confectionery
- 5.2.2.1.5. Dairy and Dairy Alternative Products
- 5.2.2.1.6. Meat/Poultry/Seafood and Meat Alternative Products
- 5.2.2.1.7. RTE/RTC Food Products
- 5.2.2.1.8. Snacks
- 5.2.2.1. By Sub End User
- 5.2.3. Personal Care and Cosmetics
- 5.2.4. Supplements
- 5.2.4.1. Baby Food and Infant Formula
- 5.2.4.2. Elderly Nutrition and Medical Nutrition
- 5.2.4.3. Sport/Performance Nutrition
- 5.3. Market Analysis, Insights and Forecast - by Region
- 5.3.1. Europe
- 5.1. Market Analysis, Insights and Forecast - by Source
- 6. Germany Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 7. France Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 8. Italy Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 9. United Kingdom Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 10. Netherlands Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 11. Sweden Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 12. Rest of Europe Europe Protein Industry Analysis, Insights and Forecast, 2019-2031
- 13. Competitive Analysis
- 13.1. Market Share Analysis 2024
- 13.2. Company Profiles
- 13.2.1 SAS Gelatines Weishardt
- 13.2.1.1. Overview
- 13.2.1.2. Products
- 13.2.1.3. SWOT Analysis
- 13.2.1.4. Recent Developments
- 13.2.1.5. Financials (Based on Availability)
- 13.2.2 Darling Ingredients Inc
- 13.2.2.1. Overview
- 13.2.2.2. Products
- 13.2.2.3. SWOT Analysis
- 13.2.2.4. Recent Developments
- 13.2.2.5. Financials (Based on Availability)
- 13.2.3 3fbio Ltd
- 13.2.3.1. Overview
- 13.2.3.2. Products
- 13.2.3.3. SWOT Analysis
- 13.2.3.4. Recent Developments
- 13.2.3.5. Financials (Based on Availability)
- 13.2.4 Royal FrieslandCampina N V
- 13.2.4.1. Overview
- 13.2.4.2. Products
- 13.2.4.3. SWOT Analysis
- 13.2.4.4. Recent Developments
- 13.2.4.5. Financials (Based on Availability)
- 13.2.5 Arla Foods AMBA
- 13.2.5.1. Overview
- 13.2.5.2. Products
- 13.2.5.3. SWOT Analysis
- 13.2.5.4. Recent Developments
- 13.2.5.5. Financials (Based on Availability)
- 13.2.6 International Flavors & Fragrances Inc
- 13.2.6.1. Overview
- 13.2.6.2. Products
- 13.2.6.3. SWOT Analysis
- 13.2.6.4. Recent Developments
- 13.2.6.5. Financials (Based on Availability)
- 13.2.7 Laita
- 13.2.7.1. Overview
- 13.2.7.2. Products
- 13.2.7.3. SWOT Analysis
- 13.2.7.4. Recent Developments
- 13.2.7.5. Financials (Based on Availability)
- 13.2.8 Archer Daniels Midland Company
- 13.2.8.1. Overview
- 13.2.8.2. Products
- 13.2.8.3. SWOT Analysis
- 13.2.8.4. Recent Developments
- 13.2.8.5. Financials (Based on Availability)
- 13.2.9 Südzucker A
- 13.2.9.1. Overview
- 13.2.9.2. Products
- 13.2.9.3. SWOT Analysis
- 13.2.9.4. Recent Developments
- 13.2.9.5. Financials (Based on Availability)
- 13.2.10 Groupe LACTALIS
- 13.2.10.1. Overview
- 13.2.10.2. Products
- 13.2.10.3. SWOT Analysis
- 13.2.10.4. Recent Developments
- 13.2.10.5. Financials (Based on Availability)
- 13.2.11 Roquette Frère
- 13.2.11.1. Overview
- 13.2.11.2. Products
- 13.2.11.3. SWOT Analysis
- 13.2.11.4. Recent Developments
- 13.2.11.5. Financials (Based on Availability)
- 13.2.12 Kerry Group plc
- 13.2.12.1. Overview
- 13.2.12.2. Products
- 13.2.12.3. SWOT Analysis
- 13.2.12.4. Recent Developments
- 13.2.12.5. Financials (Based on Availability)
- 13.2.1 SAS Gelatines Weishardt
List of Figures
- Figure 1: Europe Protein Industry Revenue Breakdown (Million, %) by Product 2024 & 2032
- Figure 2: Europe Protein Industry Share (%) by Company 2024
List of Tables
- Table 1: Europe Protein Industry Revenue Million Forecast, by Region 2019 & 2032
- Table 2: Europe Protein Industry Revenue Million Forecast, by Source 2019 & 2032
- Table 3: Europe Protein Industry Revenue Million Forecast, by End User 2019 & 2032
- Table 4: Europe Protein Industry Revenue Million Forecast, by Region 2019 & 2032
- Table 5: Europe Protein Industry Revenue Million Forecast, by Country 2019 & 2032
- Table 6: Germany Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 7: France Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 8: Italy Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 9: United Kingdom Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 10: Netherlands Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 11: Sweden Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 12: Rest of Europe Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 13: Europe Protein Industry Revenue Million Forecast, by Source 2019 & 2032
- Table 14: Europe Protein Industry Revenue Million Forecast, by End User 2019 & 2032
- Table 15: Europe Protein Industry Revenue Million Forecast, by Country 2019 & 2032
- Table 16: United Kingdom Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 17: Germany Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 18: France Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 19: Italy Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 20: Spain Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 21: Netherlands Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 22: Belgium Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 23: Sweden Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 24: Norway Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 25: Poland Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
- Table 26: Denmark Europe Protein Industry Revenue (Million) Forecast, by Application 2019 & 2032
Frequently Asked Questions
1. What is the projected Compound Annual Growth Rate (CAGR) of the Europe Protein Industry?
The projected CAGR is approximately 7.00%.
2. Which companies are prominent players in the Europe Protein Industry?
Key companies in the market include SAS Gelatines Weishardt, Darling Ingredients Inc, 3fbio Ltd, Royal FrieslandCampina N V, Arla Foods AMBA, International Flavors & Fragrances Inc, Laita, Archer Daniels Midland Company, Südzucker A, Groupe LACTALIS, Roquette Frère, Kerry Group plc.
3. What are the main segments of the Europe Protein Industry?
The market segments include Source, End User.
4. Can you provide details about the market size?
The market size is estimated to be USD XX Million as of 2022.
5. What are some drivers contributing to market growth?
Increasing Focus on Maintaining Health and Well-Being; Launching Supplements For Specific Purposes and Targeted Population.
6. What are the notable trends driving market growth?
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.
7. Are there any restraints impacting market growth?
Supplement Consumption and Their Side-effects; Inclination Towards Substitute Products.
8. Can you provide examples of recent developments in the market?
November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.August 2021: Arla Foods Ingredients launched MicelPure™, a micellar casein isolate, in the market. The new micellar casein isolate contains a minimum of 87% of native protein, is low in lactose and fat, is heat-stable, and has a neutral taste. It is majorly used in RTD beverages, high-protein beverages, and powder shakes.May 2021: Unilever announced that it would partner with the food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to the market.
9. What pricing options are available for accessing the report?
Pricing options include single-user, multi-user, and enterprise licenses priced at USD 3800, USD 4500, and USD 5800 respectively.
10. Is the market size provided in terms of value or volume?
The market size is provided in terms of value, measured in Million.
11. Are there any specific market keywords associated with the report?
Yes, the market keyword associated with the report is "Europe Protein Industry," which aids in identifying and referencing the specific market segment covered.
12. How do I determine which pricing option suits my needs best?
The pricing options vary based on user requirements and access needs. Individual users may opt for single-user licenses, while businesses requiring broader access may choose multi-user or enterprise licenses for cost-effective access to the report.
13. Are there any additional resources or data provided in the Europe Protein Industry report?
While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.
14. How can I stay updated on further developments or reports in the Europe Protein Industry?
To stay informed about further developments, trends, and reports in the Europe Protein Industry, consider subscribing to industry newsletters, following relevant companies and organizations, or regularly checking reputable industry news sources and publications.
Methodology
Step 1 - Identification of Relevant Samples Size from Population Database



Step 2 - Approaches for Defining Global Market Size (Value, Volume* & Price*)

Note*: In applicable scenarios
Step 3 - Data Sources
Primary Research
- Web Analytics
- Survey Reports
- Research Institute
- Latest Research Reports
- Opinion Leaders
Secondary Research
- Annual Reports
- White Paper
- Latest Press Release
- Industry Association
- Paid Database
- Investor Presentations

Step 4 - Data Triangulation
Involves using different sources of information in order to increase the validity of a study
These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.
Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.
During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence