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Health Care
Blood Sugar Spikes After Meals? Expert Tips to Manage 350+ Readings & Prevent Complications
Experiencing a post-meal blood sugar level of 350 mg/dL or higher is a serious concern, indicating your body isn't effectively managing glucose. This condition, often associated with poorly controlled diabetes or pre-diabetes, can lead to long-term health complications if not addressed promptly. This article provides expert advice on understanding the causes, managing immediate spikes, and preventing future occurrences of high blood sugar after eating.
High postprandial blood glucose (PPG), referring to elevated blood sugar levels two hours after a meal, is a significant indicator of impaired glucose tolerance. A reading of 350 mg/dL is far above the recommended range and necessitates immediate attention. Several factors contribute to this issue:
A reading of 350 mg/dL is a medical emergency requiring immediate action. Do not attempt to self-treat; follow these steps:
Immediate Actions:
Managing high blood sugar levels requires a multi-pronged approach involving lifestyle changes and, in many cases, medication.
Your doctor may prescribe medication to help manage your blood sugar, such as:
Preventing future episodes of high postprandial blood sugar requires consistent effort and adherence to a healthy lifestyle. Regular monitoring, proactive dietary changes, and consistent exercise are crucial. Don't hesitate to seek support from healthcare professionals, including your doctor, registered dietitian, and certified diabetes educator (CDE). They can provide personalized guidance and support to help you manage your blood sugar effectively and prevent serious long-term complications. Remember, proactive management is key to maintaining good health and preventing future episodes of dangerously high blood sugar.